Butter Tart Slice

Name: Butter Tart Slice
Yield: 4 servings
Ingredients: Base; 1/2 cup soft butter; 1 cup flour; 2 tablespoons icing sugar; Filling; 1 cup brown sugar; 1/4 cup melted butter; 2 beaten eggs; 1 tablespoon vinegar; 1 teaspoon vanilla

Vegetarian Dairy

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Ingredients

Base ⓘ
1/2 cup soft butter ⓘ
1 cup flour ⓘ
2 tablespoons icing sugar ⓘ
Filling ⓘ
1 cup brown sugar ⓘ
1/4 cup melted butter ⓘ
2 beaten eggs ⓘ
1 tablespoon vinegar ⓘ
1 teaspoon vanilla ⓘ

Instructions

Mix base ingredients and press into 8" pan.
Mix raisin mixture and pour over base.
Bake 350 for 30-40 minute.

Nutrition & Diet Analysis (per serving)

969 kcal 48% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 39.6g 51% DV

Carbs 134.4g 49% DV

Fiber 2.8g 10% DV

Sugar 77.8g 100% DV

Electrolytes

Sodium 287.3mg 12% DV

Potassium 548.3mg 12% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.5mcg 10% DV

Vitamin C 0.7mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 149mg 11% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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