Buttered Pound Cake
Buttered pound cake offers a rich, tender crumb with buttery and vanilla notes, perfect for dessert or tea time, appealing to those who enjoy classic, comforting baked goods.
Ingredients
Instructions
- Cream butter and shortening together until smooth.
- Add sugar and beat well until mixture is light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together the flour, salt, baking soda, and baking powder.
- Alternately add the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients.
- Stir in vanilla and beat well to combine.
- Pour batter into a well-greased tube pan.
- Bake at 325°F (160°C) for about 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).