Buttermilk Rolls (Kolachi)
Buttermilk Rolls (Kolachi) are soft, buttery, and slightly tangy rolls perfect for breakfast or dessert, appealing to bread lovers and those craving a rich, fluffy treat.
Ingredients
Instructions
- Mix warm water, sugar, and dry yeast; let stand for 5 minutes.
- Beat egg yolks, whole egg, melted oleo, salt, and sugar until well combined.
- Warm buttermilk and soda together.
- Combine all ingredients except flour in a mixing bowl.
- Gradually add flour and knead for 8 minutes until a smooth dough forms.
- Let the dough rise until doubled in size.
- Shape into crescent rolls or fill with fruit filling of your choice.
- Let the shaped rolls rise again.
- Bake at 400°F for 18 to 20 minutes until golden brown.
- Brush with melted butter after each rise and immediately after baking.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oleo. If you're out of buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to knead the dough thoroughly to develop gluten, which creates a light texture. If you prefer a sweeter roll, add a bit more sugar to the dough.
Serving Suggestions
These buttermilk rolls are delicious served warm with butter or jam. They pair beautifully with savory dishes like roasted meats or can be enjoyed alongside Mediterranean recipes such as Greek Rice Pudding for a delightful contrast. Consider serving them at brunch with a fruit salad or as a side to Potato Salad(Greek) for a complete meal.
Storage & Reheating
To store leftover buttermilk rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, simply warm them in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Rolls (Kolachi) contains roughly 476 calories, with 20g protein, 41g carbohydrates, and 26g fat. It is an excellent source of protein (39% of the Daily Value), iron (29% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add fillings to these rolls?
Absolutely! You can fill the rolls with fruit preserves, cheese, or even savory ingredients like ham and cheese before shaping them. Just be sure not to overfill, as it may cause them to burst while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).