Butterscotch Nut Bread
Butterscotch Nut Bread offers a rich, sweet flavor with crunchy nuts and a moist crumb, perfect for breakfast, snacks, or gifting to friends and family.
Ingredients
Instructions
- Beat eggs until light, then add brown sugar and continue beating until light with a rotary beater or mixer.
- Add vanilla and melted butter, and mix thoroughly.
- Sift together the dry ingredients: flour, salt, baking soda, and baking powder.
- Alternately add the dry ingredients and sour milk to the egg mixture, beginning and ending with the dry ingredients.
- Fold in chopped nuts with the last addition of flour.
- Pour the batter into two lightly greased and floured 9 x 5 inch loaf pans.
- Bake at 350°F (175°C) for 45 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don’t have sour milk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5-10 minutes. Ensure your nuts are toasted for enhanced flavor. This Butterscotch Nut Bread also works well with the addition of chocolate chips.
Serving Suggestions
Serve Butterscotch Nut Bread warm with a pat of butter for a delightful breakfast or snack. It pairs beautifully with a cup of coffee or tea. For a more decadent treat, try spreading a layer of cream cheese or nut butter on top. This quick bread can also be enjoyed alongside a fresh fruit salad or a slice of Grandma Hendricks Chocolate Cake for dessert.
Storage & Reheating
Store any leftover Butterscotch Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, simply slice and warm in the microwave for a few seconds or toast lightly in a toaster.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Nut Bread contains roughly 530 calories, with 6g protein, 71g carbohydrates, and 25g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1080mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can substitute regular milk for sour milk by adding 1 tablespoon of vinegar or lemon juice to it and letting it sit for about 5-10 minutes. This will mimic the acidity of sour milk and work well in the recipe.
How do I know when the bread is done baking?
To check if your Butterscotch Nut Bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the bread is ready. If it has wet batter on it, continue baking for a few more minutes.
Can I add other ingredients to this recipe?
Absolutely! Feel free to mix in chocolate chips, dried fruits, or spices like cinnamon for added flavor. Just be mindful of the total volume of added ingredients, as it may affect the texture and baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).