Pretzel Strawberry
A delightful layered dessert featuring a crunchy pretzel crust, creamy topping, and fresh strawberry jello filling, perfect for parties and summer gatherings. Sweet, salty, and fruity flavors combine beautifully.
Ingredients
Instructions
- Melt margarine and brown sugar together and remove from heat.
- Blend in pretzels and spread in a greased 13 x 9-inch glass pan.
- Bake for 10 to 12 minutes in a preheated 350°F oven.
- Cool and set aside.
- Mix strawberry jello with boiling water until all granules are dissolved.
- Add cold water and strawberries to the jello mixture and let thicken slightly in the refrigerator.
- Whip together whipped topping, cream cheese, and sugar until smooth.
- Spread the cream cheese mixture over the pretzel crust.
- Top with the strawberry jello mixture.
- Refrigerate and let the dessert firm before serving.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).