Cabbage Rice
Ingredients
- 1 cup long grain basmati rice ⓘ
- 4 tablespoons grated coconut ⓘ
- 2 sliced purple onions
- 1 cup shredded cabbage ⓘ
- 1 teaspoon garam masala, owder ⓘ
- 1/2 teaspoon red chili powder ⓘ
- 1 cinnamon stick, broken into two halves ⓘ
- 1/4 teaspoon turmeric powder ⓘ
- 2 cloves
- 2 green cardamoms, powdered ⓘ
- 2 teaspoons oil
- 1 tablespoon ghee ⓘ
- 1/2 lemon, juice of (optional)
- 1 1/2 teaspoons salt ⓘ
- For the paste
- 2 green chilies ⓘ
- 3 garlic cloves ⓘ
- 1 piece ginger ⓘ
- For garnishing ⓘ
Instructions
- Roast peanuts for 5 minutes.
- Remove the skin of the roasted peanuts.
- Soak rice for an hour.
- Drain off excess water and keep aside.
- In a heavy bottomed saucepan, fry cinnamon, cloves, cardamoms and onion on high flame with ghee and oil.
- Add rice, coconut, cabbage, green peas, garam masala, chilli powder, turmeric powder, the ground paste and 2 cups of water& salt.
- Mix well.
- Cook on medium flame for 15 minutes.
- Stir.
- Garnish with roasted peanuts and serve.
Nutrition & Diet Analysis (per serving)
1158
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).