Cabbage Roll Pie
Ingredients
- 1 lb ground beef ⓘ
- 1 stalk celery, minced ⓘ
- 2 tablespoons onions, chopped ⓘ
- 3 -4 cups cabbage, chopped, about 8 ounces ⓘ
- 2 tablespoons butter ⓘ
- 8 small mushrooms, chopped, 3 ounces ⓘ
- salt, to taste ⓘ
- 1/2 teaspoon pepper ⓘ
- garlic powder, to taste ⓘ
- 1 cup chicken broth ⓘ
- 3/4 cup heavy cream ⓘ
- 8 ounces cheddar cheese or 8 ounces monterey jack cheese, shredded ⓘ
- 2 eggs, beaten ⓘ
Instructions
- Brown the hamburger, celery and onion in a very large nonstick skillet; drain the fat.
- Add the cabbage and butter; cook until the cabbage starts to wilt.
- Add the mushrooms and cook until the cabbage and mushrooms are very soft and start to brown slightly.
- Season with pepper, salt and garlic powder to taste.
- Add the broth and cream; bring to boil and cook on high, stirring occasionally, until reduced and thickened. Watch closely so it doesn't boil over or evaporate completely.
- Stir in the cheese, then the beaten eggs.
- Pour into a greased 10-inch pie plate.
- Bake at 350° for 25-30 minutes until set.
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).