Cajun Barbecue Sauce

Prep: 10 min Cook: 10 min Cuisine: American

A smoky, sweet, and spicy Cajun barbecue sauce with rich flavors from tomato, molasses, and hot sauce, perfect for grilling or as a condiment for Southern-inspired dishes.

Be the first to rate this recipe

Ingredients

  • 1 medium onion, chopped
  • 1 medium bell pepper, finely chopped
  • 1 Tbsp. olive oil
  • 1 (15 oz.) can tomato puree
  • 1/2 c. brown sugar
  • 1/2 c. molasses
  • 2 bay leaves
  • 1 Tbsp. minced garlic
  • 1 Tbsp. hot sauce

Instructions

  1. In a medium saucepan, saute the chopped onion and bell pepper in olive oil until tender.
  2. Add the tomato puree, brown sugar, molasses, bay leaves, minced garlic, and hot sauce to the saucepan.
  3. Bring the mixture to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Cool the sauce and store it covered in the refrigerator.

Tips & Substitutions

For a thicker sauce, you can simmer it longer to reduce the liquid. If you prefer a sweeter sauce, consider adding more brown sugar or molasses. For a spicier kick, increase the amount of hot sauce or add a pinch of cayenne pepper. If you're out of olive oil, vegetable oil works as a fine substitute.

Serving Suggestions

This Cajun Barbecue Sauce pairs beautifully with Barbecued Country Style Ribs, adding a flavorful kick. Serve it alongside grilled meats or as a dipping sauce for fried foods. It also works well in sandwiches, burgers, or as a marinade. For a complete meal, offer coleslaw or cornbread on the side.

Storage & Reheating

Allow the sauce to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to two weeks. To reheat, simply warm it in a saucepan over low heat, stirring occasionally, until heated through. This sauce is also great for freezing in small portions.

Nutrition & Diet Analysis (per serving)

Each serving of Cajun Barbecue Sauce contains roughly 720 calories, with 12g protein, 111g carbohydrates, and 30g fat. It is an excellent source of iron (93% of the Daily Value), vitamin C (60% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 841mg per serving (37% of the Daily Value).

720 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 29.9g 38% DV
Carbs 110.9g 40% DV
Fiber 12.6g 45% DV
Sugar 36.9g 74% DV

Electrolytes

Sodium 841.4mg 37% DV
Potassium 619mg 13% DV

Vitamins & Minerals

Vitamin A 146.6mcg 16% DV
Vitamin C 53.7mg 60% DV
Vitamin D 0.1mcg 1% DV
Calcium 332.6mg 26% DV
Iron 16.8mg 93% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Absolutely! This sauce tastes even better after sitting for a day, allowing the flavors to meld. Just prepare it in advance and store it in the refrigerator. It's a great make-ahead option for backyard barbecues or meal prep.

What can I use this sauce for besides grilling?

This versatile Cajun Barbecue Sauce can be used as a marinade for meats, a glaze for baked dishes, or even as a dressing for salads. Try it as a dip for appetizers or mix it into baked beans for a spicy twist.

Is this recipe suitable for vegan diets?

Yes, this Cajun Barbecue Sauce is suitable for vegan recipes as it contains no animal products. Just ensure that the hot sauce you use is also vegan-friendly. Enjoy it with your favorite grilled vegetables or plant-based proteins.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →