Pineapple-Cheese Pizza
A sweet and savory pineapple-cheese pizza that combines creamy filling with tropical fruit, perfect for parties or a fun family dinner with vibrant flavors.
Ingredients
- 1/4 cup milk ⓘ
- 2 Tbsp. sugar ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 cup shortening ⓘ
- 1/4 cup warm water ⓘ
- 1 pkg. dry yeast ⓘ
- 1 3/4 cups plain flour ⓘ
- 1 egg, beaten ⓘ
- 8 oz. cream cheese, softened ⓘ
- 1/2 cup sugar
- 2 egg yolks
- 1 tsp. grated lemon rind ⓘ
- 1 tsp. lemon juice ⓘ
- 1/2 tsp. vanilla ⓘ
- 1 (No. 211) can pineapple tidbits ⓘ
Instructions
- Scald the milk and add sugar, salt, and shortening; cool to lukewarm.
- Place warm water in a large bowl, sprinkle in dry yeast and stir until dissolved.
- Add the milk mixture, beaten egg, and flour to the yeast mixture; beat until smooth.
- Brush the top of the dough with oil.
- Cover and let rise until doubled in bulk.
- Combine softened cream cheese, sugar, egg yolks, grated lemon rind, lemon juice, and vanilla; set aside.
- Drain the pineapple tidbits well.
Tips & Substitutions
For an extra flavor boost, consider adding a sprinkle of nutmeg or cinnamon to the cream cheese mixture. If you don't have shortening, you can substitute with an equal amount of unsalted butter. Allow the dough to rise in a warm place, about 70°F, to ensure it doubles effectively. Ensure the pineapple is well-drained to prevent a soggy crust.
Serving Suggestions
This pineapple-cheese pizza is delicious served warm, topped with fresh herbs like basil or parsley for added freshness. Pair it with a light green salad or a side of garlic bread for a complete meal. For a delightful dessert, consider serving with Essie'S Pound Cake for a sweet ending.
Storage & Reheating
Leftover pineapple-cheese pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 10-15 minutes until heated through. For a crispier crust, consider reheating on a pizza stone or baking sheet.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Cheese Pizza contains roughly 1131 calories, with 17g protein, 73g carbohydrates, and 83g fat. It is an excellent source of vitamin A (37% of the Daily Value), protein (33% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2317mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this pizza suitable for vegetarians?
Yes, this pineapple-cheese pizza is suitable for vegetarians as it contains no meat products. It's a delightful option for those following vegetarian recipes, combining the sweetness of pineapple with creamy cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).