Zucchini Bread (Squash)
A moist, flavorful zucchini bread with warm spices and a hint of vanilla, perfect for breakfast or snack, enriched with nuts and optional raisins for added texture.
Ingredients
Instructions
- Beat eggs, brown sugar, and vegetable oil until well combined.
- Sift together flour, baking powder, salt, soda, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the egg mixture, beating continuously.
- Stir in vanilla, grated zucchini, chopped nuts, and raisins (if using).
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Nutrition & Diet Analysis (per serving)
1011
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).