Rich Hot Rolls
Rich Hot Rolls are soft, buttery, and fluffy bread rolls perfect for breakfast or dinner. Their golden crust and tender interior make them a crowd-pleaser, ideal for family meals or gatherings. Easy to customize with add-ins like herbs or cheese for extra flavor.
Ingredients
Instructions
- Scald the milk and add margarine, sugar, and salt. Cool to lukewarm.
- Sprinkle yeast on warm water and stir to dissolve.
- Add 1 1/2 cups of flour to the milk mixture and beat well by hand or with an electric mixer at low speed for 1 minute.
- Beat in eggs and dissolved yeast.
- Gradually stir in enough remaining flour a little at a time to make a soft dough that leaves the sides of the bowl.
- Turn the dough onto a lightly floured board and knead until smooth, satiny, and no longer sticky, about 5 to 8 minutes.
- Place the dough in a lightly greased bowl, invert to grease the top, cover, and let rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
- Punch down the dough and turn onto a floured board.
- Divide and shape the dough into rolls.
- Cover with a light towel and let rise until doubled in size.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you're out of margarine, unsalted butter works well as a substitute. To ensure the yeast is active, make sure the water is at the right temperature before dissolving it. If the dough feels too sticky during kneading, gradually add a bit more flour until it's smooth and elastic.
Serving Suggestions
These Rich Hot Rolls are perfect for serving alongside hearty dishes like a pot roast or a warm bowl of soup. They also complement breakfast spreads beautifully, making them a delightful addition to your brunch table. For a sweet touch, serve them with honey or jam, pairing wonderfully with recipes like Microwave Zucchini Casserole for a balanced meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a plastic bag for up to a month. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Hot Rolls contains roughly 133 calories, with 3g protein, 19g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, let it rise, then punch it down and shape it into rolls. Cover and refrigerate for up to 24 hours. When ready to bake, let the rolls come to room temperature and rise again before baking as directed.
What can I do if my rolls don’t rise?
If your rolls don't rise, check the yeast to ensure it's active. If the dough is too cold, place it in a warmer spot. If you've added too much flour, the dough may be too dense to rise properly. Adjusting the temperature or adding moisture can help revive your dough.
Can I add herbs or cheese to the dough?
Absolutely! Adding fresh herbs like rosemary or thyme, or incorporating cheese like cheddar or parmesan, can elevate the flavor of your rolls. Just make sure to adjust the flour slightly if adding ingredients that introduce moisture, to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).