Camper'S Tamale Pie
A hearty and flavorful casserole combining seasoned ground beef, corn, and tomatoes with a cornbread topping, perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the canned tomatoes to the cooked beef and stir to combine.
- Mix the cornmeal and cold water until smooth, then add to the tomato and beef mixture by spoonfuls, stirring constantly.
- Simmer uncovered for 20 to 25 minutes, stirring occasionally until the mixture thickens.
- Stir in chili powder, drained whole kernel corn, chopped black olives, salt, and pepper.
- Heat through and serve.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and pork. You can substitute the black olives with sliced jalapeños for a spicier kick. If you prefer a vegetarian option, replace the meat with black beans or lentils. Adjust the chili powder according to your heat preference. This dish can also be topped with shredded cheese before serving for an extra layer of taste.
Serving Suggestions
Serve the camper's tamale pie with a dollop of sour cream and a sprinkle of fresh cilantro on top. It pairs beautifully with a side of Mexican rice or a fresh green salad. For a delightful twist, consider serving alongside Kerry's Green Chili for a taste of heat. This hearty dish also works well as a filling for tacos or burritos.
Storage & Reheating
Allow the tamale pie to cool to room temperature before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat until warmed through, or bake in the oven at 350°F until hot. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Camper'S Tamale Pie contains roughly 138 calories, with 7g protein, 12g carbohydrates, and 8g fat. It is an excellent source of vitamin C (25% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1554mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives can be used in place of lean ground beef. Just be mindful of cooking times, as different meats may require slight adjustments.
Is it possible to make this dish ahead of time?
Yes, you can prepare the tamale pie filling a day ahead and store it in the refrigerator. When ready to serve, simply reheat the mixture and complete the recipe. This makes it a great option for meal prep or entertaining.
What can I serve with camper's tamale pie?
This dish pairs wonderfully with a simple green salad or tortilla chips with salsa. For a comforting side, consider serving with refried beans or a side of corn on the cob, enhancing the meal's Mexican flair.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).