Candied Orange Bread(Bread And Butter Sandwiches)
A delightful bread with candied orange peel and a hint of ginger, perfect for breakfast or teatime, offering sweet citrus flavor and moist, tender crumb.
Ingredients
Instructions
- Pare orange peel with a sharp knife and cut into slivers.
- Cover with cold water and bring to a boil.
- Pour off the hot water and cover with cold water.
- Bring to a boil and simmer for 5 minutes.
- Drain water and add 1/2 cup sugar to the orange peel.
- Cook, stirring constantly, until thick and syrupy. Cool.
- Beat eggs until light.
- Beat in 1 cup sugar and milk.
- Stir in candied orange peel and melted butter.
- Sift together the remaining dry ingredients and add to the egg mixture.
- Stir just until blended.
- Fold in walnuts and pour into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 325°F (163°C) for 1 hour and 20 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract or a pinch of cinnamon to the batter. If you don't have walnuts, pecans or almonds can be great substitutes. For a more vibrant orange flavor, use blood oranges instead of regular ones. Ensure your butter is fully melted before mixing to achieve a smooth batter.
Serving Suggestions
This candied orange bread is delicious on its own, but it pairs beautifully with a dollop of cream cheese spread or a pat of butter. Serve alongside a cup of tea or coffee for a delightful afternoon snack. For a richer experience, consider trying it with a slice of Coconut Cream Cheese Pie for dessert.
Storage & Reheating
Store leftover candied orange bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the bread and warm it in a toaster or oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Orange Bread(Bread And Butter Sandwiches) contains roughly 612 calories, with 11g protein, 107g carbohydrates, and 16g fat. It is an excellent source of iron (39% of the Daily Value), calcium (33% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different citrus fruits for this recipe?
Yes, you can substitute the oranges with lemons or grapefruits for a different flavor profile. Just keep in mind that the sweetness may vary, so you might need to adjust the sugar accordingly.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a little more milk, one tablespoon at a time, until you reach the desired consistency. The addition of milk will help achieve a moist bread without compromising the flavor.
How can I make this recipe gluten-free?
To make this candied orange bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, especially baking soda, are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).