Grandma Pearl'S Banana Bread
A moist, flavorful banana bread with rich banana and walnut flavors, perfect for breakfast, snack, or dessert, appealing to both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Blend softened butter, sugar, beaten eggs, mashed bananas, and vanilla until smooth.
- Mix in salt, baking soda, flour, and chopped walnuts (if using), and blend well.
- Pour the batter into a greased loaf pan.
- Bake for 40 minutes or until a knife inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. You can also substitute applesauce for half the butter to reduce calories. Ensure your bananas are very ripe; the darker, the better for sweetness. If you want to add a twist, consider incorporating chocolate chips or spices like cinnamon. For a nut-free version, omit the walnuts or replace them with seeds.
Serving Suggestions
This banana bread is delightful on its own, but you can elevate it by serving it warm with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a fun twist, try serving it alongside Miss Hough'S Cheese Dish for a savory contrast.
Storage & Reheating
To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, place it in an airtight container in the refrigerator for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or toast it for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Pearl'S Banana Bread contains roughly 698 calories, with 1g protein, 18g carbohydrates, and 61g fat. Note that it is relatively high in sodium, at 1527mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the banana bread is done baking?
To check if your banana bread is done, insert a knife or toothpick into the center. If it comes out clean or with a few crumbs, it's ready. If there's wet batter on it, give it a few more minutes in the oven. Keep an eye on the edges; if they start to brown too much, cover with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).