Caramel Breakfast Rolls

VegetarianDairy
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Ingredients

  • 2 (1 lb.) loaves frozen bread dough, thawed ⓘ
  • 1 c. firmly packed brown sugar ⓘ
  • 1 pkg. regular vanilla pudding and pie filling mix or 1 pkg. regular butterscotch pie filling mix ⓘ
  • 1/2 c. butter or margarine, melted ⓘ
  • 1/2 c. milk ⓘ
  • 1/2 c. chopped nuts, divided (optional) ⓘ
  • 1/2 c. raisins, divided ⓘ

Instructions

  1. Cut 1 loaf of bread into small pieces; place pieces in a greased 13 x 9 x 2-inch baking dish.
  2. Combine brown sugar, pudding mix and milk; mix well.
  3. Drizzle half of brown sugar mix over the dough pieces and sprinkle with half nuts and raisins.
  4. Cut remaining dough into small pieces; place over first layer. Drizzle remaining brown sugar mix, nuts and raisins.
  5. Cover and let set in refrigerator overnight.
  6. Early next morning, bake at 325° for 50 to 60 minutes.

Nutrition & Diet Analysis (per serving)

730 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 38.4g 49% DV
Carbs 94.3g 34% DV
Fiber 1.5g 5% DV
Sugar 52g 100% DV

Electrolytes

Sodium 208.5mg 9% DV
Potassium 528.5mg 11% DV
Cholesterol 89mg 30% DV

Vitamins & Minerals

Vitamin A 86.3mcg 10% DV
Vitamin C 5mg 6% DV
Vitamin D 0.7mcg 3% DV
Calcium 181.8mg 14% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread brown sugar regular vanilla pudding raisins nuts milk butter

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