Round Steak In Red Devil Gravy
A hearty and flavorful beef dish featuring tender round steak simmered in a tangy, savory tomato-based gravy with onions, perfect for comforting family dinners.
Ingredients
Instructions
- Roll the round steak in seasoned flour and pound with a mallet or the edge of a saucer.
- Cut the steak into serving pieces.
- Brown the meat in shortening, then remove it from the pan.
- In the same pan, brown the sliced onions.
- Add the remaining ingredients: catsup, water, beef extract, Worcestershire sauce, and salt.
- Mix well and return the steak to the sauce.
- Cover and cook for 1 1/2 hours, until the steak is tender.
- Add a little more water if the gravy is too thick.
- Serve the dish with rice.
Tips & Substitutions
To enhance the flavor, consider marinating the round steak in the Worcestershire sauce for a couple of hours before cooking. If you don’t have beef extract, a beef bouillon cube dissolved in water can work as a substitute. For a bit of heat, add a dash of hot sauce to the gravy. Remember to adjust the seasoning according to your taste preferences.
Serving Suggestions
This hearty dish pairs beautifully with rice, which absorbs the rich gravy. For a complete meal, serve it alongside steamed vegetables or a fresh salad. You can also enjoy it with mashed potatoes or a side of crusty bread for dipping. For variation, consider serving it with a side of Cabbage And Beef Dish for a comforting dinner.
Storage & Reheating
Store any leftover Round Steak in Red Devil Gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, adding a splash of water to maintain moisture. Stir occasionally until heated through. This dish also freezes well; just thaw and reheat gently when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak In Red Devil Gravy contains roughly 887 calories, with 27g protein, 191g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (165% of the Daily Value), iron (114% of the Daily Value), and calcium (61% of the Daily Value). Note that it is relatively high in sodium, at 1290mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute round steak with other cuts like chuck roast or flank steak. Just adjust the cooking time as needed, as different cuts may require different amounts of time to become tender.
Is there a way to make the gravy thicker?
Absolutely! If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with cold water to create a slurry and stir it into the gravy during the last 10 minutes of cooking. This will help thicken it up nicely.
Can I make this dish ahead of time?
Yes, this dish can be made ahead of time. In fact, it often tastes even better the next day as the flavors meld together. Simply reheat it gently on the stove, adding a little water if necessary to maintain the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).