Carolyn'S Cheese Ball
A savory cheese ball combining cream cheese, chopped beef, and flavorful seasonings, perfect for parties or casual gatherings, offering rich, meaty, and tangy flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Form the mixture into a ball shape.
- Garnish with additional chopped beef on top if desired.
Tips & Substitutions
For a richer flavor, try using flavored cream cheese or adding herbs like chives or dill. If you don't have chopped beef, ground beef or even crumbled bacon can be great substitutes. For a tangier twist, increase the mustard slightly. Let the cheese ball chill in the refrigerator for at least an hour before serving to allow the flavors to meld, making it a fantastic appetizer for gatherings or parties.
Serving Suggestions
Serve this cheese ball with an assortment of crackers, breadsticks, or fresh vegetables for dipping. It pairs beautifully with a glass of wine or a refreshing drink. For a themed gathering, consider serving this alongside other American recipes like the Macaroni-Dried Beef Casserole for a comforting spread that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain its shape, wrap the cheese ball in plastic wrap before placing it in the container. If you want to serve it warm, gently reheat it in the microwave for 10-15 seconds, but be careful not to overheat, as it may lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carolyn'S Cheese Ball contains roughly 454 calories, with 10g protein, 23g carbohydrates, and 37g fat. It is an excellent source of vitamin A (50% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Shape it and wrap it tightly in plastic wrap before refrigerating. Just remember to let it sit at room temperature for about 15 minutes before serving to soften it slightly for easier spreading.
What can I add to the cheese ball for extra flavor?
You can incorporate ingredients like chopped nuts, dried fruits, or even crumbled blue cheese for a different flavor profile. Experimenting with spices, such as smoked paprika or cayenne pepper, can also add a unique kick to the cheese ball.
Is this cheese ball gluten-free?
Yes, the ingredients in this cheese ball are naturally gluten-free. However, be sure to check the labels of any added seasonings or crackers to confirm they meet gluten-free standards if serving to guests with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).