Carrot Cake Ii
Ingredients
- 6 egg whites ⓘ
- 1 1/3 cups white sugar ⓘ
- 1 cup applesauce ⓘ
- 1/2 cup skim milk ⓘ
- 1 1/2 teaspoons vanilla extract ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1 tablespoon ground cinnamon ⓘ
- 2 teaspoons baking soda ⓘ
- 1 cup whole wheat flour ⓘ
- 1 cup all-purpose flour ⓘ
- 1 (8 ounce) can crushed pineapple with juice ⓘ
- 2 cups shredded carrots ⓘ
- 1/2 cup chopped walnuts ⓘ
- 1/2 cup raisins ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9X13 inch pan with non-fat cooking spray.
- In large mixing bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.
- Bake for 35 - 40 minutes in the preheated oven. It is done when toothpick inserted in center comes out clean.
Nutrition & Diet Analysis (per serving)
1174
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).