Carrot Cake(9 Servings)
A moist, flavorful carrot cake infused with coconut and pineapple, topped with frosting. Perfect for celebrations or a delightful treat for any occasion.
Ingredients
Instructions
- Mix flour, sugar, baking soda, and cinnamon well.
- Add carrots, oil, eggs, and vanilla to the mixture.
- Mix briskly with a fork until thoroughly blended.
- Stir in crushed pineapple, coconut, and chopped walnuts.
- Pour the batter into a 9-inch square pan.
- Bake in a 350°F oven for 40 to 45 minutes or until the cake pulls away from the sides of the pan.
- Cool the cake.
- Spread with frosting.
Nutrition & Diet Analysis (per serving)
868
kcal
43% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).