Carrot Chowder
Ingredients
Instructions
- Brown meat; pour off drippings of fat.
- Saute celery, onion and green pepper over low heat until tender.
- Add tomato juice, cream of celery soup, 1 1/2 cups water, sugar, carrots, garlic and pepper.
- Cook about 15 minutes.
- Leave carrots a little crunchy. Pour over a slice of Swiss cheese for extra, extra goodness.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).