Carrot-Nut Cake
A moist and flavorful carrot-nut cake featuring grated carrots and chopped nuts, complemented by warm cinnamon and optional pineapple for added sweetness. Its tender crumb makes it perfect for dessert or teatime gatherings, appealing to those who enjoy classic, spiced baked goods with a nutty crunch.
Ingredients
Instructions
- Beat the salad oil and granulated sugar with a mixer for 5 minutes.
- Sift together the all-purpose flour, baking powder, baking soda, salt (if using), and cinnamon.
- Stir half of the dry mixture into the oil and sugar mixture and blend thoroughly.
- Add the remaining dry ingredients alternately with the eggs, one at a time, mixing well after each addition.
- Fold in the grated carrots and chopped nuts.
- Pour the batter into a lightly oiled 9 or 10-inch tube pan.
- Bake at 325°F (160°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
732
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).