Casserole Dill Bread
A flavorful dill bread casserole with a tender crumb, featuring hints of onion and dill seed, perfect for brunch or as a side dish for casual gatherings.
Ingredients
Instructions
- In a large bowl, mix 1/4 cup flour, sugar, salt, instant minced onion, dill seed, soda, and undissolved yeast.
- Add softened butter to the mixture.
- Gradually add very hot tap water and beat for 2 minutes at medium speed with an electric beater.
- Scrape the bowl occasionally during mixing.
Tips & Substitutions
For a lighter texture, consider using bread flour instead of all-purpose flour. If you don't have dill seed, fresh dill or dried herbs can be good substitutes, though the flavor will differ slightly. Make sure your cottage cheese is at room temperature to ensure a smooth batter. Mixing for a full two minutes helps activate the yeast properly, resulting in a better rise.
Serving Suggestions
Casserole Dill Bread pairs beautifully with a light salad or soup, making it a perfect addition to a meal. Consider serving it alongside Aunt May's Salad Dressing for a refreshing complement. It can also be enjoyed toasted with butter or used to make sandwiches, especially with cheese or smoked salmon.
Storage & Reheating
Store leftover Casserole Dill Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and then in foil for up to three months. To reheat, thaw slices overnight in the refrigerator, then warm in the oven or toaster for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Dill Bread contains roughly 1098 calories, with 13g protein, 109g carbohydrates, and 70g fat. It is an excellent source of vitamin C (51% of the Daily Value), iron (33% of the Daily Value), and calcium (31% of the Daily Value). Note that it is relatively high in sodium, at 2185mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
Yes, you can substitute cottage cheese with ricotta cheese for a creamier texture, or even a soft cream cheese. Just make sure to adjust the moisture content if necessary by adding a little water or milk.
What can I do if my bread doesn't rise?
If your bread doesn’t rise, it could be due to expired yeast or not allowing it to rest in a warm place. Make sure your yeast is active by testing it in warm water with sugar before adding it to the mixture. If it bubbles, it’s good to go.
Can I make this recipe in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it overnight. Just let it come to room temperature before baking. Alternatively, bake the bread in advance and store it as mentioned; it can be enjoyed fresh any time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).