Casserole Dill Bread

Name: Casserole Dill Bread
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 2 Tbsp. sugar; 1 tsp. salt; 1 Tbsp. instant minced onion; 2 tsp. dill seed; 1/4 tsp. soda; 1 pkg. active dry yeast; 1 Tbsp. soft butter; 1/4 c. very hot tap water; 1 c. creamed cottage cheese (at room temperature); 1 egg (room temperature)

Vegetarian Dairy

Prep: 20 min Cuisine: American

A flavorful dill bread casserole with a tender crumb, featuring hints of onion and dill seed, perfect for brunch or as a side dish for casual gatherings.

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Ingredients

2 c. flour ⓘ
2 Tbsp. sugar ⓘ
1 tsp. salt ⓘ
1 Tbsp. instant minced onion ⓘ
2 tsp. dill seed ⓘ
1/4 tsp. soda ⓘ
1 pkg. active dry yeast ⓘ
1 Tbsp. soft butter
1/4 c. very hot tap water ⓘ
1 c. creamed cottage cheese (at room temperature) ⓘ
1 egg (room temperature) ⓘ

Instructions

In a large bowl, mix 1/4 cup flour, sugar, salt, instant minced onion, dill seed, soda, and undissolved yeast.
Add softened butter to the mixture.
Gradually add very hot tap water and beat for 2 minutes at medium speed with an electric beater.
Scrape the bowl occasionally during mixing.

Nutrition & Diet Analysis (per serving)

700 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 21.3g 43% DV

Total Fat 35g 45% DV

Carbs 81g 29% DV

Fiber 10.2g 37% DV

Sugar 2g 4% DV

Electrolytes

Sodium 10061.2mg 100% DV

Potassium 772mg 16% DV

Cholesterol 148.3mg 49% DV

Vitamins & Minerals

Vitamin A 133.5mcg 15% DV

Vitamin C 31.1mg 35% DV

Vitamin D 0mcg

Calcium 181mg 14% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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