Pasta Frittata Pie
A versatile baked pasta dish with eggs, cheese, and herbs, perfect for brunch or a quick dinner, adaptable with favorite add-ins like ham, mushrooms, or peppers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter a round glass pan or pie pan.
- In a large bowl, beat the eggs until well mixed.
- Stir in grated Parmesan cheese, milk, cooked pasta, salt, pepper, chopped basil, and optional ingredients if using.
- Pour the mixture into the buttered pan.
- Cut the butter into bits and distribute across the top of the mixture.
- Place in the oven and bake for 10 minutes.
- Remove from oven and mix very lightly.
- Return to the oven and bake an additional 10 to 15 minutes, or until a knife inserted in the center comes out almost dry.
- Cut into wedges and serve with salad and crusty bread.
Tips & Substitutions
For a creamier texture, consider adding ricotta cheese or substituting half of the milk with cream. Fresh vegetables like spinach or bell peppers can also enhance the flavor and nutrition. Make sure to use al dente pasta to prevent it from becoming mushy during baking. If you prefer a stronger cheese flavor, try using Asiago or Pecorino in place of Parmesan.
Serving Suggestions
Serve the pasta frittata pie warm or at room temperature, making it a perfect dish for brunch or a light dinner. Pair it with a fresh salad for a balanced meal or crusty bread for added texture. This dish also pairs beautifully with Spicy Ravioli Salad for a delightful Italian-themed feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual slices for about 1-2 minutes, but be cautious not to overheat as it can dry out the frittata.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta Frittata Pie contains roughly 253 calories, with 17g protein, 39g carbohydrates, and 5g fat. It is an excellent source of vitamin C (121% of the Daily Value), protein (34% of the Daily Value), and potassium (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of pasta for this recipe?
Yes, you can use any type of cooked pasta you prefer, such as penne, fusilli, or spaghetti. Just ensure that the pasta is cooked al dente to maintain its texture during baking. Whole wheat or gluten-free pasta are also great alternatives for a healthier option.
Is it possible to make this frittata pie ahead of time?
Absolutely! You can prepare the frittata mixture a day in advance and store it in the refrigerator. Just pour it into the buttered pan and bake it the next day. This makes it a convenient option for meal prep or entertaining guests, allowing you to save time on cooking.
What can I add to the frittata for extra flavor?
Consider adding cooked bacon, sausage, or diced ham for a heartier dish. You could also include sun-dried tomatoes, olives, or different herbs like oregano or thyme to elevate the flavor profile. Experimenting with ingredients like these can make the frittata uniquely yours!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).