Cat'S Meow(Cold Fruit Candy)
Cat's Meow is a delightful no-bake fruit candy featuring a rich blend of dried fruits, nuts, and cocoa, coated with powdered sugar. Its chewy texture and sweet, nutty flavor make it perfect for satisfying dessert cravings or sharing with friends during special occasions.
Ingredients
Instructions
- Put all dry ingredients through a grinder 2 or 3 times.
- Knead well after adding butter, fruit juice, and vanilla.
- Let stand several hours.
- Roll out to about 3/4-inch thick.
- Cut into cubes or bars.
- Sprinkle liberally with powdered sugar.
- Store in covered containers in refrigerator.
Tips & Substitutions
For a smoother texture, ensure all dry ingredients are finely ground. You can substitute walnuts with pecans or any nut of your choice based on preference. If you're looking to reduce sugar, you can use a sugar substitute or adjust the powdered sugar amount to taste. Experiment with fruit juices, such as orange or apple, to enhance flavor.
Serving Suggestions
These candies make a delightful treat on their own but can also be served alongside a cheese platter or paired with a fresh fruit salad dressing for a refreshing contrast. Try them as a sweet finish to a meal or as a healthy snack option for gatherings. They also pair beautifully with Coconut Flan for a tropical dessert spread.
Storage & Reheating
Store the Cold Fruit Candy in an airtight container in the refrigerator to maintain freshness. It should last for up to two weeks. If you prefer, you can freeze it for longer storage; just ensure it's well-wrapped to prevent freezer burn. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cat'S Meow(Cold Fruit Candy) contains roughly 1399 calories, with 13g protein, 210g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (109% of the Daily Value), iron (52% of the Daily Value), and potassium (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1798mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried fruit?
Fresh fruit is not recommended for this recipe as it contains more moisture, which can affect the candy's texture and consistency. Dried fruits like figs, prunes, and raisins are essential for achieving the right chewy texture and sweetness.
How do I make this recipe vegan?
To make this Cold Fruit Candy vegan, substitute the butter with a plant-based alternative such as coconut oil or vegan butter. Ensure that any chocolate used is dairy-free, and you can also use a sweetener like maple syrup instead of powdered sugar if desired.
What can I do if the mixture is too sticky?
If the mixture is too sticky to roll out, you can dust your work surface with powdered sugar or shredded coconut to help prevent sticking. If it's still challenging to manage, consider adding a little more shredded coconut or powdered sugar to the mixture until it reaches a workable consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).