Celery Almandine
A delightful side dish featuring tender celery sautéed with toasted almonds and aromatic spices, perfect for adding crunch and flavor to any meal.
Ingredients
Instructions
- Melt butter in a large skillet over low heat.
- Saute almonds until lightly browned.
- Add celery, crumbled chicken bouillon cube, minced onion, sugar, garlic powder, and ground ginger.
- Stir until well mixed.
- Cover and cook for 10 minutes or until celery is tender-crisp.
Tips & Substitutions
For a nuttier flavor, consider toasting the blanched almonds before adding them to the skillet. If you don't have blanched almonds, you can use sliced almonds or even walnuts as a substitute. To enhance the dish, try adding a splash of lemon juice or a pinch of red pepper flakes for a bit of heat. This recipe works well with other vegetables like asparagus or green beans as variations.
Serving Suggestions
Celery almandine makes a delightful side dish for roasted chicken or fish. It pairs beautifully with David'S Quick And Easy Soup for a light meal. For a complete dinner, serve alongside a fresh salad or with crusty bread. This dish can also be a great addition to a larger spread, complementing other American recipes like Amish Casserole or Nanny'S Chicken Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the celery almandine in a skillet over low heat, stirring occasionally until warmed through. You can also microwave it for about 1-2 minutes, but be cautious not to overcook the celery, as it can become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Almandine contains roughly 694 calories, with 11g protein, 88g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (24% of the Daily Value), protein (22% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the celery and almond mixture in advance and store it in the refrigerator. However, it's best to cook it just before serving to retain the celery's crispness. If reheating, do so gently to avoid overcooking the vegetables.
Is there a vegetarian option for this dish?
Absolutely! You can substitute the chicken bouillon cube with a vegetable bouillon cube to keep it vegetarian-friendly. The flavor will still be rich and satisfying, making it a great addition to your meatless meals.
How can I add more flavor to the dish?
To enhance the flavor, consider adding herbs like thyme or dill, or a splash of soy sauce for an umami kick. A sprinkle of parmesan cheese at the end can also add a delicious savory note that complements the almonds and celery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).