Shrimp Arnaud

Seafood
Prep: 90 min Cuisine: Creole

Shrimp Arnaud is a flavorful seafood dish featuring tender boiled shrimp marinated in a tangy Creole mustard and vinegar sauce with a hint of cayenne, perfect for seafood lovers.

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Ingredients

  • 2 lb. peeled boiled shrimp
  • 1/4 c. minced celery ⓘ
  • 1/4 c. minced shallots ⓘ
  • 1/2 c. Creole mustard ⓘ
  • 1/2 c. vinegar ⓘ
  • 1/4 c. olive oil ⓘ
  • 1 Tbsp. salt ⓘ
  • cayenne to taste ⓘ

Instructions

  1. Mix all ingredients except the shrimp in a bowl to make the marinade.
  2. Pour the marinade over the shrimp and refrigerate for at least 1 hour to marinate.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 29.7g 38% DV
Carbs 39.8g 14% DV
Fiber 11.1g 40% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 9941.3mg 100% DV
Potassium 1045.5mg 22% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 540.5mcg 60% DV
Vitamin C 30.4mg 34% DV
Vitamin D 0mcg
Calcium 119.8mg 9% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cayenne vinegar celery shallots shrimp olive oil salt

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