Delicious Shrimp
A flavorful shrimp and crawfish dish with creamy mushroom sauce, perfect for seafood lovers. Spicy and savory, served over rice for a comforting meal.
Ingredients
Instructions
- In a heavy skillet, brown butter, onions, and mushrooms together on medium heat.
- Lower the temperature; add 2 cans of undiluted cream of mushroom soup and crab boil.
- Stir and simmer for 15 to 20 minutes.
- Add shrimp; simmer for 3 to 4 minutes.
- Add salt and pepper to taste.
- Serve over cooked rice and enjoy.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream. You can substitute the shrimp with crawfish or even chicken for a different flavor profile. If you don't have crab boil, a mix of Old Bay seasoning or Cajun spices can work as a great alternative. Fresh herbs like parsley can enhance the dish, and a squeeze of lemon adds brightness.
Serving Suggestions
Serve this dish over a bed of fluffy cooked rice for a satisfying meal. It pairs beautifully with a side of garlic bread or a fresh green salad to balance the richness. For a special touch, serve it with a side of Pickled Salmon for a delightful seafood feast. A chilled white wine complements the flavors well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to maintain the shrimp's tenderness. You can also microwave it, but cover it loosely to prevent drying out and stir occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Shrimp contains roughly 229 calories, with 30g protein, 18g carbohydrates, and 5g fat. It is an excellent source of vitamin C (188% of the Daily Value), protein (59% of the Daily Value), and vitamin D (40% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2811mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can absolutely use frozen shrimp. Just make sure to thaw them completely before adding them to the skillet. This will help them cook evenly and retain their flavor. If using shrimp that are already cooked, reduce the simmering time to just a couple of minutes until heated through.
What can I substitute for cream of mushroom soup?
If you prefer to make it from scratch, you can create a homemade version by combining sautéed mushrooms, cream, and broth. Alternatively, a can of Gorton'S Crab Soup can be used for a unique twist on flavors. Just make sure to adjust the seasoning accordingly to avoid overpowering the dish.
How spicy is this dish with crab boil?
The spice level can vary depending on the brand of crab boil you use. Generally, it's mild to medium heat. If you're sensitive to spice, start with half a teaspoon and adjust to taste. For a milder version, you can omit the crab boil altogether or substitute it with a mild seasoning blend.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).