Chasin Chili (For 10 People)
A hearty, flavorful chili recipe for 10 people with a perfect balance of beef, pork, and spices.
Ingredients
Instructions
- Cook beans until tender.
- Add tomatoes and simmer for 5 minutes.
- Saute peppers in oil for 5 minutes.
- Add onions and cook while stirring.
- Add garlic and parsley.
- Melt butter and saute meats for 15 minutes.
- Add meats to onion mixture.
- Stir in chili powder and cook for 10 minutes.
- Add to beans and add rest of spices and mix.
- Simmer, covered, for 1 hour and uncovered for 30 minutes.
- Skim off fat.
Tips & Substitutions
For a richer flavor, consider letting the chili simmer longer than the suggested time. If you prefer a vegetarian version, substitute the meats with additional beans or lentils. Instead of pinto beans, black beans can also be used for a different taste. Adjust the chili powder to your heat preference, and feel free to add diced jalapeños for extra spice. This recipe is similar to other hearty American recipes, making it versatile for gatherings.
Serving Suggestions
Chasin Chili is perfect served with cornbread or over rice for a hearty meal. Top with shredded cheese, sour cream, or sliced green onions for added flavor. It pairs beautifully with Family Goulash for a comforting dinner spread. Consider serving a simple salad on the side to balance the richness of the chili.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the chili for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it, but be sure to cover the bowl to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Chasin Chili (For 10 People) contains roughly 2104 calories, with 17g protein, 34g carbohydrates, and 218g fat. It is an excellent source of iron (164% of the Daily Value), vitamin C (82% of the Daily Value), and protein (35% of the Daily Value). Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! Chasin Chili tastes even better the next day as the flavors meld together. Just prepare it ahead of time and store it in the refrigerator. Reheat it on the stove or in the microwave before serving.
What can I use instead of ground beef?
You can substitute ground beef with ground turkey or chicken for a lighter option. If you're looking for a vegetarian alternative, try using textured vegetable protein or a mix of beans with lentils to maintain a hearty texture.
How can I adjust the spiciness of the chili?
To control the heat, start with a smaller amount of chili powder and gradually add more to taste. You can also add diced bell peppers and reduce spicy elements like jalapeños or cayenne pepper for a milder flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).