Cheddar Broccoli Strata

Name: Cheddar Broccoli Strata
Yield: 4 servings
Ingredients: 5 c. white bread (no crusts), cubed; 3 c. broccoli florets and stems; 2 c. extra-sharp Cheddar cheese; 5 eggs, beaten; 2 1/2 c. milk; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1 medium onion, chopped (1 1/4 c.); 4 to 6 slices bacon

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Ingredients

5 c. white bread (no crusts), cubed ⓘ
3 c. broccoli florets and stems ⓘ
2 c. extra-sharp Cheddar cheese ⓘ
5 eggs, beaten ⓘ
2 1/2 c. milk ⓘ
1 tsp. Worcestershire sauce ⓘ
1/2 tsp. dry mustard ⓘ
1/2 tsp. salt
1 medium onion, chopped (1 1/4 c.) ⓘ
4 to 6 slices bacon ⓘ

Instructions

Butter baking dish; spread half of bread cubes on bottom. Alternate layers of broccoli, cheese and bread ending with cheese. In bowl combine eggs, milk, Worcestershire sauce, mustard, salt and onion.
Pour mixture over other ingredients.
Cover and refrigerate for 6 hours or overnight.

Nutrition & Diet Analysis (per serving)

598 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 19.9g 40% DV

Total Fat 27.8g 36% DV

Carbs 67.9g 25% DV

Fiber 1.8g 7% DV

Sugar 16.1g 32% DV

Electrolytes

Sodium 10911mg 100% DV

Potassium 641.8mg 14% DV

Cholesterol 116.3mg 39% DV

Vitamins & Minerals

Vitamin A 168.8mcg 19% DV

Vitamin C 14.7mg 16% DV

Vitamin D 0.6mcg 3% DV

Calcium 427.5mg 33% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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