Peanut Butter Banana Bread
A moist, flavorful banana bread with crunchy peanut butter, perfect for breakfast or snack. Rich in bananas and peanut flavor, ideal for peanut lovers and banana fans.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, baking powder, soda, and salt; sift together.
- Cream together the peanut butter and margarine in a large mixing bowl.
- Add eggs; beat well, then add dry ingredients alternately with mashed bananas and buttermilk.
- Mix thoroughly, but do not beat.
- Pour batter into a well-greased loaf pan.
- Bake for 1 hour or until done.
- Cool before slicing.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you're out of buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice. To enhance the peanut flavor, try adding a handful of chopped nuts or chocolate chips to the batter. This recipe is also great for using overripe bananas, which add natural sweetness.
Serving Suggestions
Enjoy this delicious bread warm or at room temperature. It pairs beautifully with a spread of butter or honey. For a delightful breakfast, serve alongside fresh fruit or yogurt. You can also complement it with a cup of coffee or tea. Consider serving it with a slice of Best Yet Pear Cake for a delightful dessert spread.
Storage & Reheating
Once cooled, wrap the Peanut Butter Banana Bread in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, freeze individual slices in an airtight container for up to three months. To reheat, simply thaw at room temperature or pop in the microwave for a few seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Banana Bread contains roughly 246 calories, with 5g protein, 29g carbohydrates, and 13g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1183mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smooth peanut butter instead of crunchy?
Yes, you can use smooth peanut butter if you prefer a creamier texture in your banana bread. However, using crunchy peanut butter adds a nice texture and bite, so choose based on your personal preference.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few crumbs attached. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last 15 minutes of baking.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips can enhance the flavor and sweetness of the bread. Fold in about a cup of chocolate chips after mixing the wet and dry ingredients together for a delightful twist on this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).