Cheddar-Sage Cornbread
Ingredients
- 1 cup coarse yellow cornmeal ⓘ
- 1/2 cup flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon kosher salt ⓘ
- 3/4 cup buttermilk ⓘ
- 3 tablespoons oil ⓘ
- 2 large eggs ⓘ
- 1 1/2 cups sharp white cheddar cheese, grated ⓘ
- 1 cup corn kernel ⓘ
- 1 small onion, finely chopped ⓘ
- 1/4 cup fresh sage, chopped ⓘ
Instructions
- Preheat oven to 400 degrees F.
- Combine cornmeal, flour, baking soda, baking powder and salt in a mixing bowl.
- Combine the buttermilk and 2 Tbs. of the oil in a large measuring cup or small bowl.
- Add the eggs and beat until just mixed. Pour over the dry ingredients and mix well.
- Add the cheese, corn, onion and sage and mix well.
- Place remaining oil in a 9-inch square baking dish. Place dish in the oven and heat for 2 minutes. Remove dish from oven and swirl the oil around to coat the interior of the pan.
- Pour batter into pan and bake for 40 minutes or until bread is crusty and browned.
- Let bread stand for 5 minutes before slicing into squares. Serve hot with butter, if desired.
Nutrition & Diet Analysis (per serving)
810
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).