Cheese And Beef Quiche
A savory quiche combining seasoned ground beef, sharp cheddar, and spicy jalapenos, perfect for brunches or casual dinners, offering bold flavors and hearty texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a skillet, brown the ground beef and set aside.
- In a mixing bowl, beat the eggs.
- Add chopped green onions, pimentos, and sliced jalapenos to the eggs.
- Stir in the cooked ground beef and shredded cheddar cheese.
- Pour the mixture into a prepared pie crust or baking dish.
- Bake for 35 minutes at 350°F until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the egg mixture. You can substitute the cheddar cheese with Monterey Jack for a milder flavor or use a mix of cheeses for added depth. If you prefer a spicier quiche, increase the amount of jalapeno peppers or add a touch of hot sauce. This dish is a great way to use leftover cooked beef from American recipes.
Serving Suggestions
Serve the quiche warm or at room temperature, making it an excellent choice for brunch or a potluck. Pair it with a simple green salad or fresh fruit for a balanced meal. This dish also goes well with a dollop of sour cream or a side of creamy dip for added flavor, making it a versatile option for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or in a preheated oven at 350°F for 10-15 minutes, until warmed through. This quiche also freezes well, so consider wrapping individual portions for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Beef Quiche contains roughly 698 calories, with 32g protein, 48g carbohydrates, and 43g fat. It is an excellent source of calcium (66% of the Daily Value), protein (64% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1069mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this quiche?
Yes, you can easily substitute the ground beef with cooked sausage, turkey, or even diced ham for different flavors. Just ensure the meat is fully cooked before mixing it into the egg mixture.
How can I make this quiche crustless?
To make a crustless version, simply omit the pie crust and pour the egg and filling mixture directly into a greased baking dish. It will still set nicely and be delicious without the crust.
Can I prepare this quiche ahead of time?
Absolutely! You can prepare the quiche mixture a day in advance and store it in the refrigerator. Just pour it into the crust right before baking, or bake it fully and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).