Minnesota Hot Dish
A comforting Minnesota hot dish featuring ground beef and hearty vegetables in a creamy tomato and mushroom sauce, perfect for family dinners and cold weather gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, flour, salt, and pepper.
- Add the chopped onion, diced celery, diced carrots, and diced potatoes to the mixture.
- Stir in the tomato soup, mushroom soup, and milk until well combined.
- Transfer the mixture to a greased baking dish.
- Bake uncovered for 1 1/2 to 2 hours, until the carrots and potatoes are tender.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).