Cheese And Olive Biscuits
Cheese and olive biscuits are savory, flaky treats with a cheesy flavor profile, perfect for appetizers or snacks, appealing to cheese lovers and olive enthusiasts alike.
Ingredients
Instructions
- Blot dry stuffed olives and set aside.
- Sift together flour, baking powder, and salt.
- Add oil, milk, nutmeg, paprika, Parmesan cheese, and grated Cheddar cheese to the dry ingredients.
- Mix well and knead the dough a little.
- Shape the dough into balls slightly smaller than ping-pong balls.
- Wrap each dough ball around an olive, ensuring the olive is in the center.
- Bake at 450°F (232°C) for 10 minutes until golden.
Tips & Substitutions
For an extra flavor boost, consider adding fresh herbs like rosemary or thyme to the dough. If you don't have Parmesan cheese, a similar hard cheese like Pecorino Romano works well. You can also use other types of olives, such as green or Kalamata, for different tastes. Make sure to blot the olives well to avoid excess moisture in the biscuits.
Serving Suggestions
Serve these cheese and olive biscuits warm as a delightful appetizer or snack. They pair beautifully with a fresh salad or a charcuterie board. For a themed gathering, consider serving them alongside dishes like the Buffet Strawberry Pineapple Mold for a vibrant contrast in flavors. They also make a great addition to a vegetarian recipe spread.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm and slightly crispy again. This method helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Olive Biscuits contains roughly 98 calories, with 3g protein, 12g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out. When ready to bake, allow the dough to come to room temperature before shaping it around the olives.
What can I serve these biscuits with?
These biscuits are versatile and pair well with a variety of options. Serve them with a dipping sauce like a spicy aioli or a tangy mustard. They also complement a cheese platter or can be enjoyed alongside a soup for a cozy meal.
Can I freeze these biscuits?
Absolutely! You can freeze the unbaked biscuits. Just shape them around the olives and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).