Cheese Beef Casserole

Cook: 25 min Serves: 4 Cuisine: American

A hearty cheese beef casserole combining savory ground beef, rice, and melted cheddar, seasoned with chili powder and garlic, perfect for a comforting family dinner.

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Ingredients

  • 1 cup tomato sauce
  • 1 teaspoon chili powder
  • 4 ounces diced onion
  • 1/2 medium green pepper, diced
  • 1 package Weight Watchers beef broth mix
  • sweetener equal to 1 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • 8 ounces cooked ground beef
  • 4 ounces grated Cheddar cheese
  • 2 cups cooked rice

Instructions

  1. Combine all ingredients in a casserole dish.
  2. Cover and bake at 375°F for 25 minutes.

Nutrition & Diet Analysis (per serving)

510 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 22.2g 44% DV
Total Fat 21.1g 27% DV
Carbs 67.3g 24% DV
Fiber 13.7g 49% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 1230.8mg 54% DV
Potassium 1121mg 24% DV
Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 466.8mcg 52% DV
Vitamin C 31.8mg 35% DV
Vitamin D 0.2mcg 1% DV
Calcium 308.5mg 24% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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