Party Pizza Ryes
Party Pizza Ryes are savory, cheesy bites topped with seasoned beef and sausage, perfect for gatherings and easy to serve on party rye bread.
Ingredients
Instructions
- In a large skillet, brown ground beef, sausage, chopped onion, green pepper, and Italian seasoning.
- Drain off fat and return to skillet. Add cubed Velveeta, shredded Mozzarella, and garlic powder to taste. Stir constantly until cheese is melted.
- Remove from heat.
- Spread one teaspoon of the mixture onto each piece of party rye bread.
- Place the topped bread slices on a cookie sheet.
- Bake at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For a lighter version, consider substituting ground turkey for the beef and sausage. You can also use low-fat cheese or a mix of different cheeses for added flavor. If you're short on time, pre-cooked sausage can speed up the process. Adjust the garlic powder to your preference, or add some crushed red pepper for a kick. This dish is perfect for parties, similar to Meat Puffs or Hash Pizza Pies.
Serving Suggestions
These Party Pizza Ryes make a fantastic appetizer for gatherings. Pair them with a fresh garden salad or some crunchy veggie sticks for a balanced meal. They also go well with a side of marinara sauce for dipping. For a cozy night in, enjoy them alongside Beery Beef Stew or other hearty beef recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pizza ryes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Party Pizza Ryes contains roughly 471 calories, with 30g protein, 7g carbohydrates, and 36g fat. It is an excellent source of protein (59% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mixture ahead of time?
Yes, you can prepare the meat and cheese mixture a day in advance. Just store it in the refrigerator and assemble the pizza ryes just before baking. This makes it convenient for parties, allowing you to enjoy the festivities without too much last-minute preparation.
Can I freeze the assembled pizza ryes?
Absolutely! You can freeze the topped rye bread slices before baking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to serve, bake from frozen, adding a few extra minutes to the cooking time.
What can I substitute for party rye bread?
If you can't find party rye bread, consider using small slices of baguette, pita bread, or even tortilla chips as a base. Each option will offer a different texture but will still work well with the flavorful topping mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).