Meat Puffs
Meat Puffs are savory, baked muffin-like bites featuring seasoned ground beef, onions, and green pepper, perfect as appetizers or hearty snacks for gatherings.
Ingredients
Instructions
- Melt fat in skillet; add sliced onions and sauté until golden brown.
- Crumble bread into a mixing bowl; add milk and let stand until bread is moist.
- Add unbeaten eggs to the bread mixture and mix well.
- Stir in sautéed onions, chopped green pepper, seasoned salt, and ground beef; mix thoroughly.
- Pile the mixture lightly into greased 2 1/2-inch muffin pans.
- Top each with a thin onion slice.
- Bake in a hot oven (425°F) until nicely browned, about 30 minutes.
Nutrition & Diet Analysis (per serving)
719
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).