Classic Swiss Steak
A hearty Swiss steak dish featuring tender browned beef in a savory tomato sauce with onions and peppers, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cut the round steak into serving portions.
- Combine flour, salt, and pepper in a medium-sized bowl.
- Roll the steak pieces in the flour mixture, coating both sides.
- Melt shortening or butter in a hot skillet.
- Brown the meat on both sides but do not fully cook it.
- Place the browned meat in a crock-pot.
- Add tomato sauce, sliced onion, and sliced green pepper to the crock-pot.
- Cook on low for 6 to 12 hours or on high for up to 6 hours.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).