Cheese Custard Pie
A creamy cheese custard pie with subtle hints of lemon, cinnamon, and nutmeg, perfect for dessert or tea time, appealing to those who enjoy rich, flavorful baked treats.
Ingredients
Instructions
- Blend the cottage cheese, sugar, and eggs until smooth.
- Add the salt and grated lemon rind to the mixture.
- Pour in the milk and cream, mixing well.
- Pour the mixture into a pastry-lined pan.
- Sprinkle with cinnamon and nutmeg on top.
- Bake in a 450°F oven for 25 to 30 minutes until set and golden.
Tips & Substitutions
For a creamier texture, ensure the cottage cheese is well-blended. If you prefer a sweeter pie, consider adding a tablespoon of honey or maple syrup. You can substitute the cream with additional milk for a lighter version, or use Greek yogurt for extra tang. Adjust the spices to your liking; more nutmeg can bring warmth, while more lemon rind enhances freshness.
Serving Suggestions
Serve the cheese custard pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside fresh fruit or a light salad. This dish can also complement flavors found in American recipes like Pop'S Gourmet Rice Pudding.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or foil and refrigerate it for up to three days. Reheat individual slices in the microwave for about 20-30 seconds or until warmed through. For a warm slice, you can also place it in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Custard Pie contains roughly 220 calories, with 8g protein, 35g carbohydrates, and 5g fat. It is a good source of protein (17% of the Daily Value). Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can experiment with other creamy cheeses like ricotta or cream cheese for a different flavor profile. Just ensure they are blended smoothly to maintain the custard texture.
Is it necessary to use a pastry crust?
While a pastry crust is traditional, you can make a crustless version for a gluten-free option. Just pour the filling directly into a greased pie dish and bake as directed.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools. Look for a golden top, and if necessary, use a toothpick to check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).