Pop'S Gourmet Rice Pudding
A creamy and comforting rice pudding infused with vanilla and raisins, perfect for both warm or cold servings, appealing to those who enjoy sweet, nostalgic desserts.
Ingredients
Instructions
- In the top of a double boiler, combine rice, boiling water, and salt.
- Cook over medium heat for about 40 minutes or until rice is tender.
- Do not drain.
- Stir in sweetened condensed milk, raisins, and butter.
- Cook, stirring frequently, until slightly thickened, about 20 minutes. Remove from heat.
- Add raisins and vanilla.
- Serve warm or cold.
Tips & Substitutions
For a creamier texture, consider cooking the rice a bit longer or using a mix of whole milk and sweetened condensed milk. If you're out of raisins, chopped dried apricots or cranberries can work as great substitutes. For an added flavor boost, a pinch of cinnamon or nutmeg could complement the vanilla beautifully. This recipe is a fantastic way to use up leftover rice from dishes like Rosa'S Macaroni Pie.
Serving Suggestions
Serve this delightful rice pudding as a comforting dessert or snack. It pairs wonderfully with a dollop of whipped cream or a sprinkle of cinnamon. For a unique twist, try serving it alongside fresh fruit, like berries or sliced bananas. This dish is a classic in American recipes, making it a perfect addition to any family gathering or potluck.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it in the microwave or on the stove with a splash of milk to restore its creamy consistency. Stir well and serve warm or cold, according to your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Pop'S Gourmet Rice Pudding contains roughly 611 calories, with 4g protein, 70g carbohydrates, and 11g fat. It is a good source of potassium (14% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice pudding dairy-free?
Yes, you can substitute the sweetened condensed milk with a dairy-free alternative, such as coconut milk or almond milk. You can also use vegan butter to replace regular butter. Just keep in mind that the flavor and texture may vary slightly from the original recipe.
How can I make this rice pudding more flavorful?
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg when cooking the rice. You can also infuse the boiling water with a little vanilla extract for added depth. Experimenting with different dried fruits, like figs or apricots, can also bring a new dimension to the dish.
Is it possible to use a different type of rice?
While long grain white rice is recommended for this recipe, you can experiment with other types of rice, such as arborio or jasmine rice. Just note that cooking times and textures may vary, so you may need to adjust the water amount and cooking duration accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).