Mom'S Nut Bread
A rich nut bread with sweet, buttery flavor and crunchy walnuts, perfect for breakfast or snacking, appealing to those who enjoy hearty, homemade baked goods.
Ingredients
Instructions
- Cream eggs, oleo, and sugar together.
- Add vanilla to the creamed mixture.
- Mix salt and baking soda into the flour.
- Alternately add the flour mixture and sour milk to the creamed mixture, mixing well.
- The batter will have a cake batter-like consistency.
- Fold in the ground walnuts.
- Pour the batter into three greased and floured bread pans.
- Bake at 350°F for approximately 1 hour.
- Check for doneness as you would with a cake.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. You can also substitute half of the walnuts with pecans for a different nutty taste. Ensure the sour milk is fresh; if unavailable, use regular milk with a tablespoon of vinegar or lemon juice added. Keep the batter mixed but avoid overmixing to maintain a tender texture.
Serving Suggestions
This nut bread is delicious on its own or served warm with a pat of butter. For a delightful breakfast or brunch, pair it with a side of Mt. Sterling Frozen Fruit Salad or a cup of coffee. It also makes a great accompaniment to a savory dish like Rosa'S Macaroni Pie for a well-rounded meal.
Storage & Reheating
Once cooled, store the nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm slices in a toaster or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Nut Bread contains roughly 2270 calories, with 42g protein, 431g carbohydrates, and 26g fat. It is an excellent source of protein (83% of the Daily Value), iron (81% of the Daily Value), and calcium (66% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While walnuts are traditional, you can use pecans or even almonds to customize the flavor of your nut bread. Just be sure to chop them to a similar size as ground walnuts for even distribution throughout the batter.
What if I don't have sour milk?
If sour milk isn't available, you can create a substitute by mixing one cup of regular milk with one tablespoon of white vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will mimic the acidity needed for the recipe.
Can I make this recipe gluten-free?
Yes, you can make this nut bread gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with the structure of the bread. The baking time may need slight adjustments, so keep an eye on it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).