Cheese Pecan Spread
A rich, crunchy spread blending cream cheese, pecans, and a hint of spice, perfect for serving as an appetizer or party dip with a savory, nutty flavor.
Ingredients
Instructions
- With a beater or spoon, combine cream cheese with steak sauce.
- Add finely chopped pecans, minced garlic, Tabasco sauce, and parsley.
- Mix well; form into a ball and roll the ball over more chopped pecans.
- Wrap in plastic wrap and chill for several hours.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is very soft before mixing with the steak sauce. If steak sauce is not available, Worcestershire sauce can serve as a substitute. For added flavor, consider incorporating herbs like chives or dill. Adjust the Tabasco sauce based on your spice preference. This spread can be made a day ahead for easier entertaining.
Serving Suggestions
Serve this delightful cheese pecan spread with an assortment of crackers or fresh vegetables for a perfect appetizer. It pairs beautifully with Beef 'N Beans as a hearty dish for gatherings. Garnish with extra chopped pecans and parsley for an appealing presentation, and consider offering a selection of cheeses to complement the flavors.
Storage & Reheating
Store any leftover cheese pecan spread in an airtight container in the refrigerator for up to one week. If you need to reheat it, allow it to come to room temperature before serving for the best texture. Avoid microwaving, as it can alter the creaminess of the spread.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pecan Spread contains roughly 442 calories, with 7g protein, 13g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. Just be sure to chop them finely to maintain a similar texture. Each nut will lend its unique taste, so choose based on your preference.
How can I make this spread spicier?
To increase the heat, add more Tabasco sauce or mix in finely chopped jalapeños or other hot peppers. You can also experiment with adding cayenne pepper or a dash of hot sauce to suit your spice tolerance.
Is this spread suitable for gluten-free diets?
Yes, the cheese pecan spread is naturally gluten-free as it contains no gluten-containing ingredients. However, make sure to serve it with gluten-free crackers or veggies to keep the entire dish safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).