Western Barbecued Beans

Name: Western Barbecued Beans
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground beef; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, minced; 3 Tbsp. cooking oil; 1/2 c. onion, chopped; 1/3 c. tomato juice; 1/3 c. chili sauce; 1/4 c. diced dill pickles; 3 drops Tabasco sauce; 1/2 tsp. Worcestershire; 2 cans (1 lb.) pork and beans

Beef Pork

Cook: 45 min Cuisine: American

Western Barbecued Beans offer hearty flavors with ground beef, savory beans, and smoky spices, perfect for casual gatherings and comfort food lovers.

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Ingredients

1 1/2 lb. ground beef ⓘ
1 1/2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
1 clove garlic, minced ⓘ
3 Tbsp. cooking oil ⓘ
1/2 c. onion, chopped ⓘ
1/3 c. tomato juice ⓘ
1/3 c. chili sauce ⓘ
1/4 c. diced dill pickles ⓘ
3 drops Tabasco sauce ⓘ
1/2 tsp. Worcestershire ⓘ
2 cans (1 lb.) pork and beans ⓘ

Instructions

Cook ground beef, salt, pepper, and minced garlic in cooking oil until browned.
Add chopped onion, tomato juice, chili sauce, diced dill pickles, Tabasco sauce, and Worcestershire sauce to the beef mixture.
Combine well and transfer to a baking dish.
Bake in a 325°F oven for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

657 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 59.1g 76% DV

Carbs 25.8g 9% DV

Fiber 2.9g 10% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 10370mg 100% DV

Potassium 724.8mg 15% DV

Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 44.3mcg 5% DV

Vitamin C 68.4mg 76% DV

Vitamin D 0mcg

Calcium 115mg 9% DV

Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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