"Cheese Potato Casserole"
A comforting cheesy potato casserole with a crispy buttery topping, perfect for family dinners or potlucks. The creamy mixture of hash browns, sour cream, and cheddar is complemented by crunchy Post Toasties topping, creating a savory, satisfying dish that appeals to cheese and potato lovers alike.
Ingredients
Instructions
- In a large casserole dish, mix the hash brown potatoes, sour cream, shredded Cheddar cheese, and diced onions.
- In a saucepan, combine salt and pepper, then melt the butter over medium heat.
- Crumble the Post Toasties into the melted butter and mix until well soaked.
- Spread the toasted Post Toasties mixture evenly over the potato mixture in the casserole dish.
- Bake at 350°F (175°C) for one hour or until the cheese is browned and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of cream cheese or Greek yogurt to the mixture. If you prefer a different flavor, try using pepper jack cheese instead of Cheddar. You can also swap the cream of chicken soup for cream of mushroom for a vegetarian option. Be sure to thaw the hash browns before mixing for even cooking.
Serving Suggestions
This Cheese Potato Casserole makes a great side dish for holiday meals or family gatherings. It pairs beautifully with roasted meats or can be served alongside a fresh salad for a lighter dinner. For a comforting meal, consider serving it with Chicken Over Stuffing or other hearty American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, cover the casserole with foil and bake at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of "Cheese Potato Casserole" contains roughly 438 calories, with 14g protein, 38g carbohydrates, and 26g fat. It is an excellent source of vitamin C (57% of the Daily Value), protein (28% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1993mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients in the dish, cover it tightly with plastic wrap or foil, and refrigerate. Just remember to remove it from the fridge about 30 minutes before baking to ensure even cooking.
What can I substitute for the sour cream?
If you don't have sour cream, Greek yogurt is a great alternative that provides a similar tangy flavor and creamy texture. You can also use cottage cheese blended until smooth for a lighter option.
Can I add vegetables to the casserole?
Absolutely! Adding vegetables like bell peppers, spinach, or broccoli can enhance both the flavor and nutrition of the casserole. Just make sure to sauté them first to remove excess moisture before mixing them in.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).