Cheese Snack Cracker
Crispy cheese snack crackers with a savory, cheesy flavor and a crispy texture, perfect for satisfying snack cravings or serving at parties and gatherings.
Ingredients
Instructions
- Mix all dry ingredients in a large bowl.
- Cut in margarine with a fork until the mixture resembles crumbs.
- Add vinegar, shredded cheddar cheese, and cold water.
- Mix until the dough comes together and shape into a ball.
- Wrap the dough in wax paper or plastic wrap.
- Chill in the refrigerator for at least 1 hour.
- Roll out the dough to a very thin layer, using only the needed amount; store the rest in the refrigerator.
- Cut the rolled dough into wedges.
- Bake on a greased cookie sheet at 375°F (190°C) for 10 minutes until golden and crisp.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or thyme to the dough. If you don't have margarine, unsalted butter can be used as a substitute. Ensure the cheese is finely shredded for even melting and flavor distribution. If the dough is too dry, add a little more cold water, one teaspoon at a time, until it comes together.
Serving Suggestions
These cheese snack crackers are perfect for entertaining and pair beautifully with your favorite dips or spreads, such as hummus or guacamole. Serve alongside a fresh salad like Calico Potato Salad for a delightful snack platter. They also make a great accompaniment to soups or as a crunchy topping on salads.
Storage & Reheating
Store any leftover cheese snack crackers in an airtight container at room temperature for up to a week. To maintain their crispiness, place a paper towel inside the container. If you want to reheat them, place the crackers in a preheated oven at 350°F (175°C) for a few minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Snack Cracker contains roughly 76 calories, with 0g protein, 5g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can substitute the extra sharp Cheddar cheese with other cheeses such as Monterey Jack or Gouda. Just be aware that the flavor and texture may change slightly depending on the cheese used. Experimenting with blends can also yield tasty results.
What can I do if my dough is too sticky?
If your dough is too sticky, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Make sure your work surface is lightly floured as well to help prevent sticking while rolling out the dough.
Can I make these crackers gluten-free?
Absolutely! To make gluten-free cheese snack crackers, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, especially the baking soda, are gluten-free to ensure the entire recipe is safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).