Cheesey Scalloped Potatoes
Creamy and cheesy scalloped potatoes feature tender sliced potatoes layered with onions, sharp Cheddar cheese, and a savory cream of celery soup. Baked to perfection with a golden topping of paprika, this comforting dish is ideal for family dinners or holiday gatherings, offering rich flavors and hearty satisfaction.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the cream of celery soup, milk, and pepper.
- Arrange alternate layers of sliced potatoes, sliced onions, shredded Cheddar cheese, and the soup mixture in a greased baking dish.
- Dot the top with butter, then sprinkle with paprika.
- Cover the dish with foil and bake for 60 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or substituting half of the cream of celery soup with cream of mushroom. If you're short on time, you can use pre-sliced potatoes to speed up preparation. For a slightly healthier version, opt for low-fat cheese or substitute with a plant-based cheese for vegetarian recipes.
Serving Suggestions
This cheesy scalloped potatoes dish pairs beautifully with a simple green salad or Sunday Slaw for a refreshing contrast. For a heartier meal, serve alongside grilled chicken or a roast. You can also enjoy it as a comforting side for holiday gatherings or family dinners.
Storage & Reheating
Leftover cheesy scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F (175°C) for about 20 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesey Scalloped Potatoes contains roughly 1603 calories, with 28g protein, 224g carbohydrates, and 67g fat. It is an excellent source of vitamin C (171% of the Daily Value), potassium (101% of the Daily Value), and dietary fiber (72% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While sharp Cheddar cheese gives a distinct flavor, you can experiment with other cheeses like Gruyère, Monterey Jack, or a blend of cheeses for added depth. Just ensure the cheese melts well to maintain the creamy texture.
How can I make this dish gluten-free?
To make gluten-free cheesy scalloped potatoes, use gluten-free cream of celery soup. You can also make your own sauce using a gluten-free flour blend to thicken the soup mixture. This way, you can enjoy the dish without gluten concerns.
Is it possible to prepare this dish in advance?
Yes, you can prepare cheesy scalloped potatoes a day ahead. Assemble the layers in the baking dish, cover tightly with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).