Conga Squares
Conga Squares are rich, chocolatey treats packed with pecans, offering a delightful combination of crunch and sweetness. Perfect for parties or casual snacking, these squares are easy to make and sure to satisfy chocolate lovers and those craving a nutty, buttery dessert.
Ingredients
Instructions
- Melt the margarine and let it cool.
- Add the brown sugar and vanilla extract, then beat in the eggs one at a time.
- Sift together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the sugar mixture, stirring well.
- Fold in the chocolate chips and broken pecans, mixing until evenly combined.
- Pour the batter into a greased and floured 13 x 9-inch baking pan.
- Bake at 350°F for about 25 minutes, or until underbaked.
- Allow to cool, then cut into squares.
Nutrition & Diet Analysis (per serving)
847
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).