Cheesy Beef Boats
Cheesy Beef Boats feature seasoned ground beef and mushrooms stuffed into hollowed rolls, topped with melted mozzarella, making a hearty, flavorful meal perfect for casual family dinners.
Ingredients
Instructions
- In a skillet, brown the ground beef, sliced mushrooms, chopped onion, and minced garlic.
- Add tomato sauce, basil, oregano, salt, and pepper; lower the heat and simmer for 20 minutes.
- Hollow out the rolls, leaving a 1/2-inch shell.
- Fill the hollowed rolls with the meat mixture.
- Sprinkle shredded mozzarella cheese over the filled rolls.
- Place on a cookie sheet and bake at 350°F for 5 minutes or until the cheese melts.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).