Cheesy Beef Rolls
Cheesy beef rolls are flavorful, savory treats featuring seasoned ground beef and melted cheddar cheese, perfect for quick dinners or casual gatherings with a comforting appeal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix egg, pepper, cheddar cheese, lean ground beef, catsup, milk, mustard, bread crumbs, and salt.
- Split the rolls in half lengthwise.
- Spread heaping 3/4 cup of the meat mixture on the cut sides of each roll half.
- Place the prepared rolls on a foil-lined baking sheet.
- Bake for 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or onion to the meat mixture. If you're out of breadcrumbs, crushed crackers or oats work well as substitutes. You can also use different types of cheese, such as mozzarella or pepper jack, for a unique twist. For a healthier version, replace the lean ground beef with turkey or a plant-based alternative.
Serving Suggestions
These Cheesy Beef Rolls are perfect for a casual dinner or game day snack. Serve them with a side of crispy fries or a fresh salad for a balanced meal. You can also pair them with dipping sauces like ranch or extra catsup for added flavor. They complement well with other hearty American recipes like Tangy Short Ribs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Beef Rolls contains roughly 48 calories, with 1g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Cheesy Beef Rolls?
Yes, you can freeze the prepared rolls before baking. Wrap them tightly in plastic wrap and then in foil, and they will keep for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then follow the baking instructions.
What type of rolls work best for this recipe?
Soft dinner rolls or hoagie rolls are ideal for this recipe, as they can hold the filling without falling apart. You can also use whole wheat rolls for a healthier option or even slider buns for smaller portions.
Can I make these rolls ahead of time?
Absolutely! You can prepare the meat mixture and fill the rolls a day in advance. Just cover them tightly and refrigerate. When you're ready to serve, simply bake them directly from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).