Super Patties

Prep: 15 min Cook: 15 min Serves: 6 Cuisine: American

Super Patties are flavorful, juicy beef patties seasoned with vegetables and Worcestershire sauce, perfect for quick dinners or casual gatherings with a crispy coating.

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Ingredients

  • 1 lb. ground beef
  • 1/2 c. minced onion
  • 1/2 c. chopped celery
  • 1/2 c. shredded carrot
  • 1 slice bread, finely broken
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. oil
  • fine bread crumbs

Instructions

  1. Mix all ingredients except the fine bread crumbs and oil by hand.
  2. Shape the mixture into 6 patties, each about 1/2 to 1 inch thick.
  3. Coat each patty in bread crumbs.
  4. Fry the patties in oil over medium heat until browned on both sides and cooked through.

Tips & Substitutions

For added flavor, consider using ground turkey or chicken as a substitute for ground beef. You can also include spices like garlic powder or paprika to enhance the taste. If the mixture feels too wet, add more breadcrumbs until the desired consistency is achieved. To keep the patties juicy, avoid overcooking them. These patties can be baked instead of fried for a lighter option.

Serving Suggestions

Serve the Super Patties with a side of mashed potatoes or a fresh garden salad for a balanced meal. They also pair well with classic condiments like ketchup or mustard. For a heartier option, consider serving them alongside Ken'S Meat Loaf or in a sandwich with your favorite toppings. These versatile patties can be enjoyed in various ways, making them a family favorite.

Storage & Reheating

Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side or until heated through. Alternatively, you can reheat them in the microwave for quick meals, but the skillet method will help retain their crispiness.

Nutrition & Diet Analysis (per serving)

Each serving of Super Patties contains roughly 842 calories, with 3g protein, 32g carbohydrates, and 80g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).

842 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 79.8g 100% DV
Carbs 31.7g 12% DV
Fiber 1.3g 5% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 524.9mg 23% DV
Potassium 248.2mg 5% DV
Cholesterol 60.5mg 20% DV

Vitamins & Minerals

Vitamin A 53.8mcg 6% DV
Vitamin C 17.9mg 20% DV
Calcium 62.8mg 5% DV
Iron 1.1mg 6% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze the Super Patties?

Yes, you can freeze the uncooked patties. Just place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container or freezer bag. They can be stored for up to 3 months. When ready to cook, thaw them in the refrigerator overnight before frying.

What can I serve with Super Patties?

These patties are incredibly versatile! They can be served with mashed potatoes, steamed vegetables, or in a burger bun with your favorite toppings. For a complete meal, consider pairing them with a side of Ranch Style Lentil Casserole for a comforting touch that complements the beef recipes.

How do I know when the patties are fully cooked?

To ensure the patties are fully cooked, use a meat thermometer. The internal temperature should reach 160°F (71°C) for ground beef. Alternatively, cut one patty in half to check for any pinkness in the center; it should be fully browned. Let them rest for a few minutes before serving to allow the juices to redistribute.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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